Hi ladies. If you like baking desserts (cookies, cakes, all that good stuff), you will like this site. It is one of my favorites. Their recipes are fantastic!
http://www.joyofbaking.com/
Have fun!
Monday, October 26, 2009
Wednesday, October 14, 2009
Trail Mix Cookies
Ingredients
2 medium sized bananas
1/4 cup honey
1/2 cup molasses
1 Tbs corn starch
1 tsp vanilla
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp cloves
Generous handful each of raisins, chopped walnuts, chopped pecans, sunflower seeds, chopped prunes, chopped almonds, or whatever else you may have on hand
3 cups quick oats
1/2 cup applesauce
1/4 cup water
Directions
Heat oven to 350F. Mix thoroughly bananas, molasses, honey, corn starch, applesauce, water, and vanilla. Stir in remaining ingredients, leaving the oats and seeds/nuts until the end. Lightly spray cookie sheet with a non-stick vegetable spray. Dough will be heavy and 'grainy', more of a dough than a 'batter.'
Form 'dough' into 16 balls, and flatten and shape into large, round cookies. Bake for 12-15 minutes, until bottoms are lightly browned and cookie holds together. Cool, and enjoy. Serves 16.
2 medium sized bananas
1/4 cup honey
1/2 cup molasses
1 Tbs corn starch
1 tsp vanilla
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp cloves
Generous handful each of raisins, chopped walnuts, chopped pecans, sunflower seeds, chopped prunes, chopped almonds, or whatever else you may have on hand
3 cups quick oats
1/2 cup applesauce
1/4 cup water
Directions
Heat oven to 350F. Mix thoroughly bananas, molasses, honey, corn starch, applesauce, water, and vanilla. Stir in remaining ingredients, leaving the oats and seeds/nuts until the end. Lightly spray cookie sheet with a non-stick vegetable spray. Dough will be heavy and 'grainy', more of a dough than a 'batter.'
Form 'dough' into 16 balls, and flatten and shape into large, round cookies. Bake for 12-15 minutes, until bottoms are lightly browned and cookie holds together. Cool, and enjoy. Serves 16.
Monday, October 12, 2009
Peach Cheesecake
Crust:
2 cups graham cracker crumbs
1/4 cup sugar
6 tbsp marg.
Mix and press into the bottom of a 9x13 pan.
Put into fridge to cool while completing the rest.
4 pkgs cream cheese (250mg each) softened
1 pkg peach jello mix
3/4 cup sugar
2 fresh peaches (chopped)
1 tub cool whip
Mix cream cheese and sugar on medium speed until well blended.
Add peach jello and blend well. Slowly stir in peaches. Fold in cool whip.
Put contents on crust and refridgerate at least 4 hours before serving.
2 cups graham cracker crumbs
1/4 cup sugar
6 tbsp marg.
Mix and press into the bottom of a 9x13 pan.
Put into fridge to cool while completing the rest.
4 pkgs cream cheese (250mg each) softened
1 pkg peach jello mix
3/4 cup sugar
2 fresh peaches (chopped)
1 tub cool whip
Mix cream cheese and sugar on medium speed until well blended.
Add peach jello and blend well. Slowly stir in peaches. Fold in cool whip.
Put contents on crust and refridgerate at least 4 hours before serving.
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