1 can chickpeas - drained & rinsed
1/4 cup tahini
3 cloves garlic
1/2 cup roasted red bell peppers - drained
2 tbsp balsamic vinegar
2 tbsp apple cider vinegar
1/2 tbsp tamari (or soy sauce)
1/4 olive oil
1 tsp basil
1 tsp paprika
1 tsp salt
1/2 tsp dried oregano
Combine all ingredients in food processor until smooth.
I recommend adding the chickpeas at the end a little bit at a time to make it mix better.
Tahini is in the peanut butter aisle with the nut butters (almond, hazelnut, etc)
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I didn't have roasted red peppers, but even without the hummus is really good! mmmm. Eating it with carrots right now!
ReplyDeleteawesome! glad you like it. After having the red peppers I can't eat normal hummus.
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