Crockpot Crust-less Pumpkin Pie

Ingredients:

• 1 can pumpkin OR pumpkin pie filling
• 1 can condensed milk
• 2 eggs (or egg whites)
• 3/4 cup brown sugar
  
• cinnamon
• nutmeg
• ginger

Directions:

• Combine ingredients.
• Place in crockpot.
• Cook on low for 4 hours, or until middle is set (consistency of pumpkin pie).
• Let cool, and enjoy!