Muesli Muffins

125 g Muesli
355 ml Milk
70 ml Peanut oil
1 tsp Vanilla
2 tbsp Golden Syrup
125 g plain flour
2 tsp baking powder
180 g wholemeal flour
1 tsp ground allspice

Preheat oven to 355 F

1) Grease muffin tray 2) Mix muesli with one cup of milk and leave to soak for 5 min 3) Combine oil, remaining milk, vanilla, golden syrup, and muesli mixture 4) Mix together the remaining dry ingredients and add to the wet mixture until just combined 5) Use a teaspoon to divide the mixture equally into the muffin tray. Sprinkle the tops with a little muesli. Bake muffins for 15-20 minutes 6) Leave muffins in the tray until cooled, turn out and enjoy!

optional: Drizzle some lemon icing over for a zesty taste