Ingredients:
1 lb. frozen uncooked shrimp (thawed, blotted dry, finely chopped)
1 cup crushed croutons
8 sole fillets (or bass)
1/4 cup garlic butter, melted
Directions:
1. combine shrimp and croutons in a medium size bowl.
2. Place fillets on a work surface. Spoon shrimp mixture into center of fillets. Fold 1 end of each fillet over stuffing and roll up. Place, seam side down, in a greased baking dish.
3. Drizzle butter over fillets. Bake uncovered at 350 degrees in oven for 25 to 30 minutes, until shrimp turns pink and fish flake easily.
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When you tell people you are making shrimp stuffed sole, they always seem so impressed. Little do they know how easy it is to make!
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