Meatloaf Round-Up

Ingredients

2 large eggs
2/3 cup dry bread crumbs
1/3 cup Ketchup
1 1/2 tsp salt
1/2 tsp pepper

2 lbs ground beef

1 cup thinly sliced onion
1 cup grated carrot
1 cup grated zucchini (squeezed dry)
1/3 cup dry bread crumbs
3 tbsp BBQ sauce
2 tbsp Ketchup
2 tsp parsley flakes

3 tbsp BBQ sauce
2 tbsp Ketchup

Directions:
1. Combine first 5 ingredients in a bowl.
2. Add ground beef. Mix well. On large sheet of foil pat out mixture to 10 x 15 inch rectangle.
3. Combine next 7 ingredients in a large bowl. Spread on top of beef rectangle, leaving 1 inch on 1 long side. Roll up from uncovered long side, jelly roll style, using foil as a guide. Press seam against roll to seal. Place, seam side down, on a greased baking sheet with sides. Bake, uncovered in 350 oven for 30 minutes.
4. Combine second amount of sauce and ketchup, spread on top of meatloaf. Bake for another 25-30 minutes until fully cooked (internal temp 160).
5. Let stand 10 minutes. Cuts into 8 slices.